Billing Phone: (707) 644-8976 Administration: (707) 644-8949
Office Hours Public Counter Closed. Customer Service is Available by Phone or Email Mon. – Fri. 8am to 4:30pm (Except Holidays)
450 Ryder St. Vallejo, CA 94590
Restaurants and food handling facilities must prevent food wastes, oil, grease, and toxic chemicals such as cleaning products, disinfectants and pesticides from entering the environment. Please see our restaurant brochure for details.Restaurant BrochureBuilding and RemodelingAre you building or remodeling a restaurant? Please see the District's requirements for the removal of fats, oils, and grease.Section 6: Pre-Treatment Requirements Pre-Treatment Details Pre-Treatment Questionnaire Grease Removal Device Variance Request (coming soon)Mobile Food Vendors
Mobile Food Facilities must meet all requirements established by the Solano County Department of Resource Management's Food Program. Discharges must be handled at the vendor's county-approved commissary; no other discharges are allowed.For more information, please read our Food Truck brochure.
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