Restaurants and food handling facilities must prevent food wastes, oil, grease, and toxic chemicals such as cleaning products, disinfectants and pesticides from entering the environment. Please see our restaurant brochure for details.

Restaurant Brochure

Building and Remodeling

Are you building or remodeling a restaurant? Please see the District's requirements for the removal of fats, oils, and grease.


Section 6: Pre-Treatment Requirements
     Pre-Treatment Details
     Pre-Treatment Questionnaire
     Grease Removal Device Variance Request (coming soon)

Mobile Food Vendors

Mobile Food Facilities must meet all requirements established by the Solano County Department of Resource Management's Food Program. Discharges must be handled at the vendor's county-approved commissary; no other discharges are allowed.

For more information, please read our Food Truck brochure.